Description
Product: Peng Guan Traditional Bak Kwa
Weight: 500gm per pack
Peng Guan Traditional Bak Kwa is made using fresh minced pork, marinated with our special recipe and barbecued to perfection over a glowing, sizzling charcoal fire. Its tender meat will leave you wanting for more!
Peng Guan Traditional Bak Kwa are handmade using the freshest ingredients and finest quality air flown Brazilian pork.
Our great tasting bak kwa can be a dish as part of your meals or eaten as a snack.
Storage Instructions:
1) Avoid direct exposure to sunlight and avoid contact with water.
2) Best consume within 3 days.
3) Keep the bak kwa in the freezer to extend shelf life.
Serving Instructions:
1) Oven: 140 – 160 degrees for 2 mins
2) Microwave: 30 seconds
3) Air Fryer: 150 degrees for 2 mins
