[YOCORN][Best Seller 10pcs] Smoked Duck Chest Original/Black Pepper 烟熏鸭胸肉 （10PCS/2KG/PKT) – Frozen

Description

[YOCORN] Best Seller 10pcs Smoked Duck Chest Original/Black Pepper (10PCS/2KG/PKT) – Frozen

[YOCORN] Smoked Duck Chest is made from premium duck breast, expertly marinated and smoked using traditional methods to deliver a rich and savory flavor. Each pack contains 10 pieces of succulent smoked duck breast, with a total weight of 2kg. Perfect for families, restaurants, or catering needs, this high-quality product offers both convenience and exceptional taste. Available in two flavors: Classic Original and flavorful Black Pepper.

Key Features:

• Premium Duck Breast: We use carefully selected duck breasts with just the right balance of tenderness and rich flavor.

• Traditional Smoking Process: Smoked with natural wood, our duck breast retains a delicious, smoky aroma and robust flavor, making it a standout dish.

• Two Flavor Options: Choose between the Original, which showcases the pure, smoky flavor of duck, or the Black Pepper version, which adds a kick of peppery heat for a more intense experience.

• Convenient and Ready-to-Eat: Each pack contains 10 pieces, weighing 2kg in total. The frozen packaging ensures that the duck breast stays fresh, and it’s easy to store and use as needed.

• High in Protein, Low in Fat: Packed with high-quality protein and low in fat, this smoked duck chest is a great choice for health-conscious individuals or those following a fitness-focused diet.

Serving Suggestions:

• Ready-to-Eat: Simply slice and serve directly from the package for a quick, flavorful addition to salads, sandwiches, or charcuterie boards.

• Versatile Cooking: You can also heat the duck breast and serve it with your favorite sides, sauces, or as a topping for pizzas, pasta, or rice dishes.

• Perfect Pairing with Wine: Smoked duck pairs wonderfully with red wine, white wine, or even sparkling wine—making it an ideal choice for dinner parties or gatherings.

Storage Instructions:

Keep the product frozen at or below -18°C to maintain optimal freshness. For best results, avoid refreezing after thawing to preserve the texture and flavor of the meat.